Four Seasons

March 18, 2025

Four Seasons Blend: Flavor Profile, Pairings & Recipes


Blend Recipe:

  • Lemon Peel Granules
  • White Peppercorns
  • Pink Peppercorns
  • Basil (cut)
  • Lavender
  • Rosemary (whole)
  • Marjoram Leaves
  • Garlic (minced)
  • Parsley Flakes
  • Coriander (whole)
  • Allspice (whole)
  • Cinnamon (Cassia)

Flavor Profile

The Four Seasons Blend is a harmonious mix that evokes the essence of each season. Its vibrant notes of lemon peel and parsley capture the freshness of spring, while warm allspice and cinnamon echo the cozy essence of autumn. Lavender and marjoram lend a floral, herbaceous touch reminiscent of summer gardens, while garlic, rosemary, and peppercorns provide grounding warmth for winter’s heartier dishes. Balanced, aromatic, and versatile, this blend is a celebration of nature’s cycles.

Suggested Pairings:

  1. Proteins: Grilled chicken, roast lamb, salmon, and tofu.
  2. Vegetables: Asparagus, zucchini, roasted potatoes, and butternut squash.
  3. Carbs: Artisan bread, quinoa pilaf, and savory flatbreads.
  4. Snacks: Seasoned nuts, gourmet popcorn, and cheese boards.

3 Recipes Using Four Seasons Blend

Four Seasons Citrus Herb Roast Salmon

Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 1 tbsp Four Seasons Blend
  • 1 lemon, sliced thinly
  • Fresh rosemary sprigs (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Place salmon fillets on a lined baking sheet and drizzle with olive oil.
  3. Sprinkle Four Seasons Blend evenly over the fillets and top with lemon slices.
  4. Roast for 15-20 minutes or until the salmon flakes easily with a fork.
  5. Serve hot, garnished with fresh rosemary if desired.

Four Seasons Harvest Bread

Ingredients:

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tbsp Four Seasons Blend
  • 1 tsp salt
  • 1 tbsp honey
  • 1 cup warm water
  • 2 tbsp olive oil

Instructions:

  1. In a large bowl, mix flour, yeast, Four Seasons Blend, and salt.
  2. Stir in honey, warm water, and olive oil until a dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Let dough rise in a greased bowl, covered, for 1 hour or until doubled in size.
  5. Shape into a loaf, place on a baking sheet, and let rise again for 30 minutes.
  6. Bake at 375°F (190°C) for 25-30 minutes until golden brown.

Four Seasons Summer Pasta

Ingredients:

  • 12 oz spaghetti or linguine
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp Four Seasons Blend
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions:

  1. Cook pasta according to package instructions; reserve 1/2 cup pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Stir in Four Seasons Blend and cherry tomatoes; cook for 3-5 minutes until softened.
  4. Toss cooked pasta in the skillet, adding reserved pasta water as needed to coat.
  5. Serve with grated Parmesan and fresh parsley if desired.

Why Choose Four Seasons Blend?

Embrace the changing seasons with this versatile and aromatic blend. Whether you’re grilling in the summer, roasting in winter, or crafting fresh dishes in spring and fall, Four Seasons Blend captures the spirit of every moment. Elevate your culinary creations with a dash of this enchanting mix, bringing nature’s essence to your table year-round. 🌿

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