Clockwork Spice

Pairings for the Blend

1. Proteins: Chicken, fish (salmon, cod), pork, and tofu.
2. Vegetables: Zucchini, carrots, bell peppers, potatoes, and mushrooms.
3. Dairy & Grains: Cream cheese, butter, pasta, and rice.
   

Instructions:

1. Coat chicken breasts evenly with olive oil.
2. Sprinkle 1 tbsp of the blend on each piece, pressing gently to adhere.
3. Preheat grill to medium heat.
4. Grill chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F/75°C).
5. Serve with roasted vegetables or a green salad.
   

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, spice blend, salt, and pepper.
3. Spread vegetables on a baking sheet in a single layer.
4. Roast for 25-30 minutes, stirring halfway through.
5. Drizzle with lemon juice before serving.
   

Instructions:

1. In a mixing bowl, combine softened butter and the spice blend.
2. Add lemon juice for extra brightness if desired.
3. Mix well until fully incorporated.
4. Transfer to parchment paper, roll into a log, and refrigerate until firm.
5. Use as a spread for bread, a topping for baked potatoes, or a finishing touch on grilled steaks.