Okanogan Gold

Color Frequency: Golden Sand (#AA9765)

Essence:  The blend embodies the agricultural heritage and the creative spirit of the Okanogan Valley. It’s crafted to resonate with those who value the land’s natural bounty and the community’s shared history.

Ingredients and Mapping:

1. Garlic: The heart of the blend, garlic symbolizes the strength and vitality of the valley. It reflects the resilience of the people and the land.
2. Thyme: Thyme adds a fresh, herbaceous note, representing the wild flora of the valley. It symbolizes growth and renewal.
3. Rosemary: Rosemary offers a piney, earthy flavor, reminiscent of the surrounding forests. It symbolizes wisdom and continuity.
4. Black Pepper: The subtle spice of black pepper deepens the flavor, symbolizing the robust character of the Okanogan Valley.
5. Sage: Sage provides warmth and balance, symbolizing the harmony between the valley’s people and the land.
   

Understanding Fundamental Frequencies and Color Theory

Each blend is crafted using Fundamental Frequencies—colors that correspond to different aspects of a persona’s character. These frequencies are not just visual; they resonate on a deeper level, influencing emotions, moods, and even the taste experience.

• Color Psychology: Each color in the blend’s frequency spectrum is carefully chosen to evoke specific feelings and associations.
• Color Theory: The colors are combined in ways that are harmonious, enhancing the overall experience of the blend.
• Color Philosophy: The philosophy behind each color choice reflects the essence of the Okanogan Valley and the unique characteristics of its community.

Flavor Profile for Okanogan Gold

• Taste Notes:
• Savory & Herbal: Earthy, woodsy, and warm with savory undertones.
• Aromatic: Rich herbal essence from rosemary, sage, and thyme.
• Bold & Peppery: A kick of heat from black peppercorn balanced with the deep, robust flavor of garlic.
  

Pairings for Okanogan Gold

• Proteins: Chicken, pork, lamb, and roasted turkey
• Vegetables: Roasted potatoes, carrots, squash, and mushrooms
• Grains & Legumes: Wild rice, quinoa, and lentils
• Breads: Herb focaccia, garlic bread, and stuffing
  

Description of the Blend

Okanogan Gold is a bold, rustic blend inspired by the rugged beauty of Okanogan Valley. This harmonious combination of garlic, thyme, rosemary, black peppercorn, and sage delivers robust, earthy flavors perfect for hearty, comforting meals. Its herbal aroma fills your kitchen with the warmth of a cozy mountain lodge. Elevate your roasts, stews, and even bread with this timeless blend.

Description of the Blend

Okanogan Gold is a bold, rustic blend inspired by the rugged beauty of Okanogan Valley. This harmonious combination of garlic, thyme, rosemary, black peppercorn, and sage delivers robust, earthy flavors perfect for hearty, comforting meals. Its herbal aroma fills your kitchen with the warmth of a cozy mountain lodge. Elevate your roasts, stews, and even bread with this timeless blend.

Final Thoughts:

The Okanogan Gold Blend and its accompanying breakfast, lunch, and dinner trios are not just spice blends; they are a reflection of the Okanogan Valley’s heart and soul. Each blend is a testament to the valley’s rich cultural tapestry and the deep connection its people have with the land. As you use these blends in your cooking, you’re not just adding flavor—you’re embracing the essence of a vibrant, creative, and deeply rooted community.

This Certificate of Essence is your proof that what you hold is more than just a product; it’s a piece of Okanogan Valley, crafted uniquely for you.

RECIPES:

Directions:

1. Preheat oven to 425°F (220°C).
2. Toss potatoes and carrots with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
3. Rub chicken thighs with Okanogan Gold and remaining olive oil.
4. Place chicken thighs on the baking sheet, skin-side up.

Roast for 35-40 minutes or until the internal temperature reaches 165°F (75°C).

Baking Tip: Sprinkle extra blend on top for a crusty, herb-laced finish.

Directions:

1. In a large bowl, mix bread flour, salt, and yeast.
2. Slowly add warm water and mix until a sticky dough forms.
3. Add Okanogan Gold and knead until incorporated.
4. Cover and let rise for 1 hour.
5. Shape the dough into a loaf, place on a baking sheet, and let rise another 30 minutes.
6. Preheat oven to 450°F (230°C). Bake for 30-35 minutes until golden brown.
   

Directions:

1. Preheat oven to 375°F (190°C).
2. Rub pork loin with Okanogan Gold and olive oil.
3. Arrange onions, carrots, and potatoes around the pork in a roasting pan.
4. Roast for 1 hour or until the pork reaches an internal temperature of 145°F (63°C).
5. Let rest for 10 minutes before slicing.

Every blend purchase includes a printable Certificate of Essence PDF as shown below, explaining exactly the process used to bring this blend to life.

Certificate of Essence