Poultry Rub

Ingredients and Essence Mapping for Food Pairings

1. Salt (Table): The essential enhancer, tying all flavors together and amplifying their brilliance.
2. Sugar (White): Adds a subtle sweetness that balances the smoky and savory notes of the blend.
3. Garlic (Minced): Symbolizes boldness and depth, adding a robust and savory foundation.
4. Onion (Minced): Provides a mild sweetness that balances the sharper spices, perfect for marinades.
5. Sage (Crushed): Embodies warmth and tradition, adding depth to stuffing and roasted dishes.
6. Smoked Sweet Paprika: Brings warmth and smokiness, enhancing both the flavor and appearance of poultry.
7. Thyme (Whole): Reflects earthiness and resilience, pairing beautifully with roasted or braised chicken.
8. Rosemary (Whole): Evokes a fresh, herbal fragrance that elevates the blend for herb-crusted dishes.
9. Basil (Cut): Adds a subtle aromatic sweetness, perfect for balancing earthy flavors.
10. Oregano (Mediterranean, Whole): Infuses a bold, herbal note ideal for robust roasted flavors.
11. Cumin (Whole): Adds an earthy complexity with a hint of smokiness, elevating the overall depth.
12. Black Peppercorns (Whole):Delivers a sharp, peppery bite that enhances the blend's complexity

Flavor Profile

The Poultry Rub delivers a rich, multidimensional profile. The smokiness of paprika and cumin is balanced by the sweetness of sugar and aromatic herbs like rosemary and thyme. Salt and pepper tie the flavors together, creating a versatile seasoning for all your poultry dishes.

Personaware™ Profile:

Primary Fundamental Frequency Color: Earthy Herb Green (#8D8741)

• Psychological Significance: Herb green evokes natural harmony, balance, and culinary comfort, aligning with the blend’s purpose of bringing warmth and tradition to every dish.
• Color Harmony: The green tones reflect the herbal components, creating a connection between the visual and flavor experiences.

Understanding Fundamental Frequencies

Each blend is crafted using Fundamental Frequencies—colors that correspond to different aspects of a persona’s character. These frequencies are not just visual; they resonate on a deeper level, influencing emotions, moods, and even the taste experience.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry and rub it all over with olive oil.
3. Generously apply the poultry rub, covering the skin and inside the cavity.
4. Stuff the cavity with lemon halves, onion quarters, and minced garlic.
5. Place the chicken in a roasting pan and roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before carving.

Instructions:

1. In a bowl, mix the ground turkey, poultry rub, breadcrumbs, egg, and Dijon mustard until well combined.
2. Form into 4 patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side, or until fully cooked and browned.
4. Serve on buns with your favorite toppings like lettuce, tomato, and a dollop of mayo.

Instructions:

1. Toss the chicken pieces with the poultry rub until evenly coated.
2. Heat olive oil in a large pot over medium heat. Brown the chicken pieces, then remove and set aside.
3. In the same pot, sauté the onion, carrots, and celery until softened.
4. Add the chicken back to the pot along with the chicken broth, potatoes, and thyme.
5. Simmer for 25-30 minutes, or until the potatoes are tender and the flavors meld together. Serve hot with crusty bread.