Nestor Solis

Description

The Savory Smoked Herb Rub is a harmonious blend of smoky, aromatic, and earthy flavors. The bold warmth of sweet smoked paprika and black peppercorns is balanced by the herbal freshness of thyme and rosemary, while garlic and onion add a savory depth. Hints of earthy cumin and the simplicity of salt bring the blend together, making it ideal for both grilling and roasting.

Flavor Profile

• Base Notes: Smoky and savory (Sweet Smoked Paprika, Garlic, Onion).
• Middle Notes: Earthy warmth (Cumin, Black Peppercorns).
• Top Notes: Fresh, aromatic herbs (Thyme, Rosemary).
• Finish: A subtle, lingering smokiness balanced with salt.
  

Ideal Pairings

This versatile blend complements a variety of dishes:

Proteins:

• Perfect for grilled or roasted chicken, pork, and beef.
• Enhances fish fillets or shrimp with a smoky-herb crust.

Vegetables:

• Ideal for roasted potatoes, carrots, and brussels sprouts.
• Adds depth to grilled asparagus, zucchini, or eggplant.

Grains & Legumes:

• Elevates rice pilafs, couscous, or quinoa.
• Excellent for seasoning lentils or chickpeas.

Featured Recipes with Nestor Solis Special Blend

Instructions:

1. Season Chicken: Rub the chicken thighs with olive oil, lemon juice, and the Savory Smoked Herb Rub. Let marinate for 30 minutes.
2. Preheat Grill: Heat a grill to medium-high heat.
3. Grill Chicken: Place chicken thighs skin-side down on the grill. Cook for 6-8 minutes per side, until golden and cooked through (internal temp: 165°F).
4. Serve: Rest for 5 minutes before serving with a squeeze of fresh lemon juice.
   

Instructions:

1. Preheat Oven: Heat oven to 425°F (220°C).
2. Season Potatoes: Toss halved potatoes with olive oil and the Savory Smoked Herb Rub.
3. Roast: Spread on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
4. Serve: Garnish with fresh parsley if desired.
   

Instructions:

1. Prepare Marinade: Combine olive oil and Savory Smoked Herb Rub in a bowl. Toss shrimp to coat. Marinate for 20 minutes.
2. Skewer Shrimp: Thread shrimp onto skewers.
3. Grill Shrimp: Preheat grill to medium-high heat. Grill skewers for 2-3 minutes per side, until shrimp are opaque and lightly charred.
4. Serve: Garnish with fresh rosemary sprigs and serve with lemon wedges.
   

Conclusion

The Savory Smoked Herb Rub delivers a rich, smoky, and herbaceous flavor that enhances both simple weeknight meals and elaborate feasts. Whether used as a rub for proteins, a seasoning for vegetables, or a flavor booster for grains, this blend will bring warmth, depth, and irresistible aroma to your culinary creations.

Enjoy the taste of bold, smoky perfection! 🌿🔥