Methow Meadows

Essence: The Blend in Depth

The Methow Valley Blend is a carefully curated fusion of smoky, herbal, and citrusy flavors, grounded with floral notes. It is designed to reflect the valley's values: vibrant yet grounded, adventurous yet mindful. Each ingredient captures a unique facet of the valley's essence.

Spices and Their Color Mapping

1. Cherrywood Smoked Salt

• Color: Deep Smoky Gray (#7A7A7A)
• Essence: Rugged landscapes and the warmth of campfires.
• Flavor Contribution: Smoky and earthy, adding depth and boldness.

1. Orange Peel

• Color: Bright Citrus Yellow (#FFD700)
• Essence: Youthful energy and vibrant vitality of the valley.
• Flavor Contribution: Fresh and zesty, brightening the blend.

1. Rosemary

• Color: Forest Green (#228B22)
• Essence: Evergreen resilience and the Methow’s alpine spirit.
• Flavor Contribution: Earthy and herbaceous, grounding the blend.

1. Juniper Berries

• Color: Woodsy Brown (#8B4513)
• Essence: Wild, untamed outdoors and refined sophistication.
• Flavor Contribution: Clean and woodsy, with a subtle tartness.

1. Turmeric

• Color: Golden Amber (#FFA500)
• Essence: Radiant sunsets and health-conscious values.
• Flavor Contribution: Warm, slightly bitter, with a vibrant color.

1. Black Pepper

• Color: Spicy Black (#000000)
• Essence: Athletic persistence and tenacity.
• Flavor Contribution: A gentle heat that enhances and rounds out flavors.

1. Lavender

• Color: Soft Lavender (#E6E6FA)
• Essence: Harmony, mindfulness, and New Age spirituality.
• Flavor Contribution: Floral and calming, adding a sophisticated touch.

Flavor Profile

• Primary Notes: Smoky and herbaceous, with earthy depth.
• Secondary Notes: Bright citrus and floral elegance.
• Overall: A complex, layered blend that mirrors the Methow Valley’s diverse and vibrant personality.

Pairings

• Wild Game: Venison, elk, or quail, highlighting the meat's natural flavors.
• Vegetables: Roasted carrots, parsnips, and other root vegetables.
• Grains: Quinoa, farro, or wild rice for a hearty, flavorful base.

Proteins: Locally-sourced lamb, chicken, or salmon.

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rub the venison roast with olive oil and 1 tbsp of the spice blend.
3. Sear the roast in a hot skillet until browned on all sides.
4. Transfer to a roasting pan. Add wine, stock, and rosemary sprig.
5. Sprinkle the remaining spice blend over the top. Cover with foil.
6. Roast for 90 minutes or until internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 10 minutes before slicing. Serve with roasted root vegetables.
   

Instructions:

1. Combine quinoa, tomatoes, cucumber, and onion in a bowl.
2. Whisk olive oil, lemon juice, and spice blend in a separate bowl.
3. Toss the dressing with the quinoa mixture until evenly coated.
4. Serve chilled or at room temperature as a vibrant side dish.
   

Summary

Twisp River Glow is a blend crafted to reflect the essence of Twisp River’s landscapes, traditions, and values. Its smoky, earthy, and herbal notes bring harmony to dishes, making it an ideal companion for wild game, hearty meals, and warming recipes. With every use, connect to the soul of Twisp River.